I def gonna try it. The filling could be any quiche recipe, but I used my ham and cheese quiche recipe minus the diced ham (the complete recipe is at the end of this post. Use a fork to evenly distribute the cheese, if necessary. Use a fork to distribute cheese, if necessary. Bake the ham quiche cups in the oven, uncovered, for about 25 minutes or until a toothpick inserted into the center comes out clean. Crustless Quiche, that you can make ahead and freeze, and that you can eat on the run. In a small bowl, whisk together the eggs and milk. Whisk the eggs and other ingredients together in a bowl and spoon about 3 Tablespoons of egg mixture into each ham slice. Lightly grease 24 regular size muffin cups with non stick cooking spray. If the top begins to brown too much for your liking, then tent some aluminum foil over the top. Might try some tiny cubes of smoked sausage in the bottom though. they look so delish. As much as I love the elegance of a beautiful quiche, these little ham quiche cups were delightful to gaze at and eat. By the way, it is perfectly okay for some ham to stick up over the edges. A perfect on-the-go breakfast or finger food for your next party. Spray the muffin tin with cooking spray before you put in the ham slices. i also look for ways to cut time. Or even better, line the tins with whole wheat bread. I wonder if I could make them with canned biscuits. I completely lucked out when I purchased a package of Oscar Meyer Deli Fresh ham for this little cooking adventure because the slices fit perfectly in a standard muffin tin.
Add all the dry ingredients to a mixing bowl and whisk together. This would be great for a ladies luncheon. Could this be made with store bought roll out pie crust. Cut in the butter and then use a fork to stir in the milk. If it browns too quickly, then tent a piece of aluminum foil over the top. I have tried all sorts of recipes, styles, etc. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Crisp Ham and Egg Cups over at the Comfort of Cooking was the source for my inspiration. You can also make this without any kind of biscuit or bread on the bottom. So much so that I avoid any recipe with homemade biscuits in them. Filed Under: Breakfast, Eggs, Homemade, How To Tagged With: Cooking Tutorial Techniques. Should I not have been so lucky, my plan was to pull out a paper muffin liner and cut a circle of ham just a little bigger in size. Add a sprinkle of flour to your hands and begin forming small circles to fit into the base of the muffin tins. Place in the preheated oven and bake for 20-25 minutes. Once all the biscuit dough is in the muffin tins, add the green onions and crumbled bacon. Just egg and whatever you put in the eggs to flavor them up. Pour over top of the green onions and bacon, filling to the top of the biscuit dough. They are perfect for breakfast on-the-go yet elegant enough to serve at a party. We take them out the night before, put in fridge then microwave or bake in the little toaster oven the next day or so. Add remaining ingredients, except for ham, and stir to combine. Print Cheese quiche cooks up light and fluffy inside ham cups. ).
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